Gourmet Holiday Menu
Hors d'Oeuvres					Salads
Mini Crab Cakes					Bib Lettuce Salad w/ Almonds
w/ Chipotle Mayonnaise					Caesar Salad w/ Asiago Cheese
Asparagus wrapped in Prosciutto					Spring Greens w/ Grape Tomatoes
Real Crab Stuffed Mushrooms					Spinach Salad w/ Feta Cheese
Cheese Board w/ Camembert, Baby Swiss					and Kalamatta Olives
Brie and Sharp Cheddar					Tossed Green Salad w/ Spring Greens,
sides of Rice Crackers & Salami					Berries, Walnuts & Honey Mustard
Pesto Baguette w/ Asiago Cheese					Choice of Dressings
					Raspberry or Balsamic Vinaigrette
Entrees					Fresh Basil, Lemon & Olive Oil
					Ranch or Italian and Bleu Cheese Crumbles
Herb Crusted Prime Rib
w/ Mushroom Au Jus & Horseradish					Side Dishes
Steak Diane
Top Sirloin w/ Dijon Mustard Sauce					Roasted New Baby Potatoes
Tenderloin of Beef					w/ Dijon Mustard Sauce
w/ Garlic Wine Sauce					Baked Potatoes
Crab & Shrimp Fettuccini					w/ Sour Cream & Butter
w/ Alfredo Sauce					Garlic Mashed Potatoes
Pecan Crusted Chicken Breast					Mashed Sweet Potatoes
w/ Hazel Nut Sauce					w/ Grilled Pineapple
Champagne Chicken					Chantilly Potatoes
w/ Champagne Sauce Crab Flakes					w/ Sour Cream & Cheese
Stuffed Pork Loin w/Mango Chutney or Marsala
Crusted White Fish					Penne Pasta w/ Red Cream Sauce
w/ Vanilla Bean Sauce					Saffron Rice
					Escalloped Artichoke Hearts
Desserts					Grilled Fresh Asparagus
					w/ Red Pepper Flakes
Crème Brulee
w/ Vanilla Bean Sauce					All Meals include
Cream Puffs w/ Chocolate Drizzle					Rolls w/ Butter
Black Forest Cake					Coffee, Iced Tea Punch or Lemonade
Apple Strudel or Apple Dumpling
w/ Real Whip Cream
Very Berried Cocktail
w/ Custard & Vanilla Sauce
served in Champagne Glass
Cloth Tablecovers China & Silver
Buffet & Bar Services Available
New catering facility University Station 2129 Jerry Murphy Rd. Call for details 719-543-5060